But why would we start with anything else? For those that display a UMF™ grading, even more criteria and testing are required.īut manuka isn’t the only type of honey produced right here, in beautiful New Zealand.įar from it, in fact. It also needs to have met rigorous standards set out by the New Zealand government. Manuka honey, for example, relies on a number of uncontrollable factors aligning at the right time. New Zealand alone has almost 900,000 registered hives, with around 75% of the registered beekeepers describing themselves as hobbyists.īut keeping bees and producing honey isn’t as easy as it might seem. Today, apiculture is more popular than ever. In 1839, Mary Bumby and her fellow beekeeping missionaries sailed from England with two beehives, bringing the first honeybees to the islands.įast forward to the 1870s, and commercial honey production was underway. Ready to get a taste for New Zealand honey? How New Zealand Honey Came to Beĭid you know that it was European missionaries that brought honeybees to New Zealand? International varieties available in NZ.In this guide to NZ honey varieties, you’ll find: With stops at kamahi, beech, rata, rewarewa and more, we’ll explore where they come from, what makes them unique, and the labels to look out for on your jars. In this guide, we’ll take a tour of honey in New Zealand. Manuka honey might be our favourite of the New Zealand varieties, but it certainly isn’t the only one.Īnd although the scientific focus for other New Zealand honeys hasn’t been as intense, there are a range of other local honeys that have been analysed for what makes them special too.
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